You can also print your coupons on Swag Bucks and earn 10 Swag Bucks per each coupon that you redeem at your local grocery store!
Tuesday, June 14, 2011
Swag Bucks!
Swag Bucks!
You can also print your coupons on Swag Bucks and earn 10 Swag Bucks per each coupon that you redeem at your local grocery store!
You can also print your coupons on Swag Bucks and earn 10 Swag Bucks per each coupon that you redeem at your local grocery store!
Rigatoni with Classic Italian-style Sauce
Rigatoni with Classic Italian-style Sauce
I found this recipe on the Classico website. Its a fast and easy recipe to put together. You can also make it a budget recipe by excluding the sausage.
Ingredients
1 Classico® Tomato and Basil Pasta Sauce
16 ounces rigatoni pasta
1 1/2 pounds sweet or hot italian-style bulk sausage
1 cup chopped onion
3/4 cup chopped green bell pepper
1/2 cup grated Parmesan cheese
Directions
1. Cook pasta according to package instructions. Drain and keep warm.
2. Meanwhile, in a large skillet over medium high heat, brown sausage for 4 to 6 minutes, stirring until small crumbles form. Drain fat if needed. Add onion and pepper, and cook for 4 to 5 minutes, or until tender, stirring occasionally. Stir in Pasta Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for about 10 minutes, stirring occasionally. Sprinkle Parmesan cheese on top and serve hot with cooked pasta.
Here's a tip: If desired, substitute Classico Tomato & Basil Pasta Sauce with Classico Four Cheese Pasta Sauce.
I found this recipe on the Classico website. Its a fast and easy recipe to put together. You can also make it a budget recipe by excluding the sausage.
Ingredients
1 Classico® Tomato and Basil Pasta Sauce
16 ounces rigatoni pasta
1 1/2 pounds sweet or hot italian-style bulk sausage
1 cup chopped onion
3/4 cup chopped green bell pepper
1/2 cup grated Parmesan cheese
Directions
1. Cook pasta according to package instructions. Drain and keep warm.
2. Meanwhile, in a large skillet over medium high heat, brown sausage for 4 to 6 minutes, stirring until small crumbles form. Drain fat if needed. Add onion and pepper, and cook for 4 to 5 minutes, or until tender, stirring occasionally. Stir in Pasta Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for about 10 minutes, stirring occasionally. Sprinkle Parmesan cheese on top and serve hot with cooked pasta.
Here's a tip: If desired, substitute Classico Tomato & Basil Pasta Sauce with Classico Four Cheese Pasta Sauce.
Where Are You Wednesday – Blog Hop
Where Are You Wednesday – Blog Hop
Another great bloghop hosted by 2 very nice hosts- Just Married with Coupons and Sweep Tight. Thankyou ladies for hosting all of your bloghops to help
us fellow bloggers connect with other blogger friends :)
If anyone doesnt know about this bloghop, the linky is still opened. Go over to the linky page and put your blog link there to participate and connect with fellow blogger friends! :)
Another great bloghop hosted by 2 very nice hosts- Just Married with Coupons and Sweep Tight. Thankyou ladies for hosting all of your bloghops to help
us fellow bloggers connect with other blogger friends :)
If anyone doesnt know about this bloghop, the linky is still opened. Go over to the linky page and put your blog link there to participate and connect with fellow blogger friends! :)
Blog It Foreward Tuesday Bloghop!
Blog It Foreward Tuesday Bloghop!
Dont forget to surf through this bloghop for new blog friends if you havent done so. If you dont know about this bloghop, check it out!
Thanks to Just Married with Coupons and Sweep Tight for hosting this bloghop! :)
Dont forget to surf through this bloghop for new blog friends if you havent done so. If you dont know about this bloghop, check it out!
Thanks to Just Married with Coupons and Sweep Tight for hosting this bloghop! :)
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